PAPER NAPKIN INTERVIEW
If Sheryl and I could sit down at a little café and each have a half a ciabatta sandwich and a cup of chicken & wild rice soup together, we would, though I’m not altogether sure what kind of soup she likes best. I love soup. It’s one of my favorite foods. It’s hard to find a soup I DON’T like, though of course there are variations that are better than others, and I tend to prefer the cream- and broth-based soups over the tomato-based ones, but whatever, this tangent apparently has the bit in its mixed-metaphorical mouth and is...