ROOTS & WINGS
Yesterday, I was a guest at an evening activity with one of our vendors. We were divided into 2 teams by our hosts: two delightful chefs who are making names for themselves in the Öresund region. David Fernandes, who owns the S:t Gertrud Patisserie and Tareq Taylor, who made a name as the owner and master chef of acclaimed Malmö restaurant trappaner. The activity was cooking our own dinner, under the leadership of our two chefs, and then sitting down to enjoy it. It was great fun, and the food was fantastic. One team (mine) was in charge of the...