EASY LISTENING
It’s kinda nice, since we can’t go out to restaurants (or don’t anyway, which amounts to the same thing), to feel like I’m getting several gourmet meals a week, since we’re getting 3 HelloFresh dinners every Saturday and I live with a gourmet chef. Or at least a husband who likes to try new things and loves to cook. Win-win for everything but my waistline. Tonight, he made mushroom risotto with fresh al dente green beans…it was super yummy! Creamy and crunchy in just the right combination. So far, there have only been two recipes that we thought were sort...