DIRECTOR’S CUT
I don’t think I’ve ever eaten so much in my life as I did this weekend. As we all did. Emily and Martin had prepared enough food for an army and there were only 6 of us, plus 3 kids and a baby who ate very small portions, mouse portions, BEETLE portions, in comparison to what we consumed. It was ALL so good, though. For dinner there were grilled asparagus wrapped in bacon, grilled ribs, grilled pork filets, grilled beef tenderloin, brown rice and zucchini risotto, 2 sauces to go with all the meat, and Martin never even got around...