WHAT I’M THINKING ABOUT RIGHT NOW

Grilled chicken rubbed with barbeque sauce, grilled onions, tiny baby broccoli florets, rice mixed with white and yellow corn, topped with butter. *drool* That was Friday night’s dinner. The sun has been peeking out at intervals today, sticking a toe in and then wrapping clouds around itself while going brrrr I slept in, or rather, dozed on and off this morning, after being awake until 2:22 a.m. last night, the last point I looked at the clock. Anders played hockey at 9 and just got back from the building store with a big ol bag of cement. I’ve got laundry...