Daily Archive: April 2, 2004

Boo hoo hoo, no tapas tonight. 🙁 No delicately crunchy, perfectly cooked and straightened* shrimp scampi with pesto creme. No tender marinated sweetly fragrant artichoke hearts lovingly wrapped with prosciutto. No ooey gooey rich and creamy potato and cream souffle smothered in melted gouda cheese with mouthwatering chunks of bacon. *drool* sigh But it’s just as well, since I can’t really afford to go out to dinner AND pay a babysitter when I’m supposed to be trying to save money to go to the States this summer. I’m starting to have a hard time with saying “going home” when I...