The scrapbooking/collage social circle was a success, despite the kindergarten feeling that galestorm commented on at one point 🙂 My soup was good, and my dessert turned out fabulous! So much so that I have to share the “recipe” which I totally made up on the spot 🙂
Liz’s White Chocolate & Raspberry Pillows
1 package smördeg (dough)
1 box frozen raspberries (or use fresh, I couldn’t get them that day)
2-3 cups white chocolate chips (or cut up white chocolate bars)
Grease a cookie sheet and preheat the oven to 200C. Lay out the dough and cut into 8 equal size squares. Fill the center of each square with a small handful of raspberries and another small handful of white chocolate chips. Fold the opposite corners of the square to meet in the center, like a little envelope. Bake for approx. 15 minutes or until golden brown. Sprinkle powdered sugar on top and serve warm.
Yummm!
It’s 10 to midnight. Why am I still up?!
The papers and goodies from Stampington are fabulous and I can’t wait to put them to good use.