PARTY PALACE POST-PIE PONDERINGS
Our house is such a perfect party palace! Pie Night was another smash success, and this year all 26 attendees were on time and we had the perfect division of dinner pies and dessert pies. For dinner we had brie and mushroom pie, sauerkraut and sausage pie, spinach and broccoli quiche, gluten-free shepherds pie, 2 taco pajs, cheese empanadas and chili beef empanadas, and tuna plait. One family also brought a spinach salad and carrot and celery sticks. For dessert we had 2 fruit pizzas, 2 blueberry pies (one gluten-free), key lime pie (also gluten-free), boston creme pie, berry crumble,...
