FEELING FISHY
For someone who eats so much salmon, it’s weird that I don’t really otherwise care that much for fish. I like tuna sandwiches, and I’ll eat tuna steaks or pretty much any kind of breaded fish with remoulade if it’s served to me, but fish isn’t really a go-to item on my menu of choice. Unless it’s salmon. Then it’s #1. In the last 7 days, I have eaten oven-baked salmon (with lemon zest, olive oil, and salt and pepper), pan-fried salmon (chili pepper and saffron seasoning), gravlax, cold smoked salmon, warm smoked salmon, and sushi (salmon nigiri and sashimi,...