GOOD STUFF NOW AND TO COME
This weekend was another one filled with good things, the things I like best for weekends: getting things done, reading, sleeping in, sushi, meals cooked by my husband…today he made a fantastic American Sunday brunch with hash browns, bacon, scrambled eggs and flapjacks with maple syrup. It was in honor of Swedish Father’s Day, and you might wonder why HE had to make the breakfast but that would mean you didn’t read yesterday’s post. It was delicious. Then he got to open his Father’s Day presents which were comprised of booze and candy, so hopefully he felt it was all...